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Chile Verde
Chile verde is a Mexican stew that is traditionally made with pork and a green broth of tomatillos and chile peppers {essentially salsa verde}. To make it easy and to keep the pork tender, we use a...
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Split Pea Soup
I had never made split pea soup before so I thought it was time to give my Grandma’s recipe a try. The soup thickens as it cools so if you are eating leftovers you may need to add more water or broth...
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BBQ Pulled Pork Sandwiches
Being from the Pacific Northwest, I am a novice at Barbecue. To be exact, I have hosted and been to countless BBQs and my family would grill just about anything on the BBQ. But as for Barbecue as...
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